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Depart:
Sat, 28 Dec 2024
Until:
Sat, 04 Jan 2025
Flexibility:
Duration (nights):
7
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Check-In:
Sat, 28 Dec 2024
Check-Out:
Sat, 04 Jan 2025
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00:30
01:00
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2 Room
3 Room
Adults:
1
2
3
4
5
6
7
8
9
16+ years
Teenagers:
0
1
2
3
4
5
6
12-15 years
Children:
0
1
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5
6
2-11 years
Infants:
0
1
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0-23 months
Child 1 age
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11
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Child 5 age
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11
Child 6 age
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7
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10
11
Room 2:
Adults:
1
2
3
4
5
6
7
8
9
16+ years
Teenagers:
0
1
2
3
4
5
6
12-15 years
Children:
0
1
2
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5
6
2-11 years
Infants:
0
1
2
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5
6
0-23 months
Child 1 age
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5
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7
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11
Child 2 age
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3
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5
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7
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11
Child 3 age
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5
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7
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11
Child 4 age
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7
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11
Child 5 age
-
2
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4
5
6
7
8
9
10
11
Child 6 age
-
2
3
4
5
6
7
8
9
10
11
Room 3:
Adults:
1
2
3
4
5
6
7
8
9
16+ years
Teenagers:
0
1
2
3
4
5
6
12-15 years
Children:
0
1
2
3
4
5
6
2-11 years
Infants:
0
1
2
3
4
5
6
0-23 months
Child 1 age
-
2
3
4
5
6
7
8
9
10
11
Child 2 age
-
2
3
4
5
6
7
8
9
10
11
Child 3 age
-
2
3
4
5
6
7
8
9
10
11
Child 4 age
-
2
3
4
5
6
7
8
9
10
11
Child 5 age
-
2
3
4
5
6
7
8
9
10
11
Child 6 age
-
2
3
4
5
6
7
8
9
10
11
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Chapter One (Dublin)
Chapter one is a fine dining restaurant that was awarded a Michelin star in 2007, and holds that honour to the present day, along with numerous other awards. There is always the possibility to have a private dining room with The Jameson Room, The Vault Room and The Half Room; or even at the Chefs Table. The theme choice for the restaurant was meme reflection of Ireland and, keeping with this theme, all products used are local. The head chef Ross Lewis aims to deliver an Irish restaurant that has an international and truly world class standard.
Opening hours:
Lunch: Tue-Fri 12.30pm - 2.00pm
Dinner: Tue-Sat 7.30pm - 10.30pm - Closed Sundays & Mondays
Pre Theatre Tuesday to Saturday: 5.30pm-5.45pm (tables required back by 7.30p
m)
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